Clean and pure water is not a new concern for people. As far back as the Sanskrit and Egyptians are documented as following certain practices to keep water pure for drinking. ...
READ MORE +
Juicing is not a new concept. The earliest documented evidence of juicing was evident in the Dead Sea scroll, around 70 A.D. where they described a mash of pomegranate and fig. ...
READ MORE +
Tea drinkers can be found around the world. It doesn’t matter the climate, hot or cold people drink tea on every continent. Heating the water in a pot works but is highly ...
READ MORE +
If you’re looking for a full, rich-flavored coffee that’s a major step-up from instant without the hassle of a drip machine, then a French Press may just be the thing for you. ...
READ MORE +
Induction cooking is a highly efficient and technologically advanced way to prepare meals. It is used by top chefs and families alike, and with its recent rise in popularity, ...
READ MORE +
Cooking with animal hides was a great start but not very durable or efficient. The first vessels used for cooking date back to Neolithic tribes in Great Britain. They used ...
READ MORE +
Cappuccino can just lift your spirits hearing the word. Your senses can come to life dreaming of the creamy, frothy strong coffee. Cappuccino is an Italian version of coffee ...
READ MORE +
Hot-fat cooking is also known as deep frying. The hot oil temperatures average 350oF and 375oF. The advantage of deep frying food over pan frying is that the food is cooked ...
READ MORE +
Living in an environment with dry air and low humidity can be harmful in a number of ways. Dry air with a humidity level below 30 percent can have negative implications on your ...
READ MORE +
Rice has been a staple food for longer than any other crop. The earliest known crop of rice dates back about 10,000 – 14,000 years ago and was a domesticated wild grass. As one ...
READ MORE +