Four Must-Have Kitchen Knives & How to Keep Them Sharp

Thomas Joseph shares his well-honed tips and explains just which kitchen knives you’ll need to keep you slicing, dicing, and chopping like a pro. He’ll also show you step-by-step instructions on how to keep those knives super sharp and at-the-ready for all of your culinary creations.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


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