We read tons reviews, and put together a list of the most popular sellers. Check out the top Cookbook For Smoking Meat below.
SaleNo. 1
Smoking Meat: The Essential Guide to Real Barbecue
- Phillips, Jeff (Author)
- English (Publication Language)
- 224 Pages - 04/27/2012 (Publication Date) - Whitecap Books (Publisher)
SaleNo. 2
Smoking Meat 101: The Ultimate Beginner's Guide
- West, Bill (Author)
- English (Publication Language)
- 206 Pages - 07/09/2019 (Publication Date) - Rockridge Press (Publisher)
No. 3
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
- Amazon Kindle Edition
- Franklin, Aaron (Author)
- English (Publication Language)
- 341 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
No. 4
Smoking Meat Made Easy: Recipes and Techniques to Master Barbecue
- Mason, Amanda (Author)
- English (Publication Language)
- 184 Pages - 10/06/2020 (Publication Date) - Rockridge Press (Publisher)
SaleNo. 5
Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)
- Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
- Raichlen, Steven (Author)
- English (Publication Language)
- 336 Pages - 05/10/2016 (Publication Date) - Workman Publishing (Publisher)
No. 6
Smoking Meat and Fish: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ
- Jones, Adam (Author)
- English (Publication Language)
- 130 Pages - 06/12/2020 (Publication Date) - Independently published (Publisher)
SaleNo. 7
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
- Franklin, Aaron (Author)
- English (Publication Language)
- 448 Pages - 04/28/2020 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 8
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
- West, Bill (Author)
- English (Publication Language)
- 198 Pages - 09/26/2017 (Publication Date) - Rockridge Press (Publisher)