Best Cutting Board For Japanese Knives – Highest Rated 8 of 2019

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We combed through buyer reviews, and put together a list of the top individual products. Check out the list of the our favorite Cutting Board For Japanese Knives below.


No. 1
Damascus Chef Knife - Professional Japanese VG10 Gyuto with Bonus Cutting Board and Sheath Gift Set - Cuts Toughest...
  • AN IRRESISTIBLE OFFER THAT WON'T BE AROUND FOR LONG - FREE XL Bamboo Cutting Board Included - $19.99 VALUE - Beautifully designed, our best...
  • SHARPEST LOOKING & CUTTING KNIFE ON THE PLANET - You won't find a sharper knife anywhere else period. You'll be amazed how easy it is when...
  • PERFORMANCE - We've combined traditional craftsmanship and innovative technology to give you our first-class G10 handle creates superior...
  • POWER - This blade packs a Damascus 67-layer design, with VG-10 core, and 60 Rockwell Hardness. The tsuchime finish reduces drag and for an...
  • LIFETIME WARRANTY - We think you'll love the quality of these products as much as our family does, but if for some reason you don't, let us...
No. 2
Kiso Japanese Cypress Hinoki Cutting Board (16 x 10 x 1 Inch)
  • Made in Japan from 100% Authentic Japanese Cypress (Hinoki)
  • Superior soft wood is prized for being gentle on Japanese and premium knives (such as Shun and Global)
  • Crafted from full one inch thick strips of hinoki (not layered or multiple thin strips)
  • Renewably sourced and produced from famed Kiso and surrounding regions
  • Rich in natural phytoncide compounds that naturally resist mold and bacteria growth
No. 3
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: X-Large
  • A cutting board has a significant impact on knife edge durability, more so than the food itself.
  • The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
  • Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in...
  • Allows for easy cleaning and provides odor and bacterial resistance.
  • Size: X-Large: 23.6IN x 11.8 IN x 0.8 IN (60cm x 30cm x 2cm)NSF Approved; Made in Japan.
No. 4
Shun DM0816 Hinoki Cutting Board, Medium
  • Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
  • The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
  • Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
  • Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
  • Easy to care for: wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry
No. 5
EXTRA LARGE Organic Bamboo Cutting Board with Juice Groove - Best Kitchen Chopping Board for Meat (Butcher Block) Cheese...
  • MONEY BACK GUARANTEE. We take pride in the quality of our Bamboo Cutting Board and this is why we back it with 100% Money-Back guarantee!...
  • EXTRA LARGE with SIDE HANDLES to use it as Cutting-Chopping-Cheese Board or Serving Tray.
  • PROFESSIONAL GRADE, KNIFE FRIENDLY: Bamboo won't cause excessive wear and tear to cutlery.
  • BUILT-IN DRIP GROOVE holds juice from meat, fruits or vegetables.
  • 100% ORGANIC BAMBOO is All-Natural with Antibacterial, Antimicrobial Properties, absorbs less liquid and has fewer cross-contamination...
No. 6
Shun DM0817 Hinoki Cutting Board, Large
  • Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
  • The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
  • Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
  • Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
  • Easy to care for: wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry
No. 7
Natural Kihinoki cutting board M
  • Main body size: about 42 × 24 × 1.5cm
  • Weight: about 680g
  • Material Material: Japanese cypress material
  • Country of origin: Japan
No. 8
Synthetic rubber cutting board Asahi Cookin cut (LL)
  • Size: (approx) 250 × 420 × 13mm, Weight: (about) 1400g
  • Material: synthetic rubber (elastomer)
  • Country of Origin: Japan
  • To 100 degrees -30 degrees: Heat-resistant temperature