We examined thousands reviews, and put together a list of the top sellers. Check out the top food memoirs below.
SaleNo. 1
Save Me the Plums: My Gourmet Memoir
- Save Me the Plums: My Gourmet Memoir Hardcover - April 2, 2019
- Ruth Reichl
- Publisher: Random House
- Edition no. 0 (04/02/2019)
- Hardcover: 288 pages
SaleNo. 2
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Jeff Gordinier
- Publisher: Tim Duggan Books
- Hardcover: 240 pages
SaleNo. 3
The Dirty Life: A Memoir of Farming, Food, and Love
- Scribner
- Kristin Kimball
- Publisher: Scribner
- Edition no. 0 (04/12/2011)
- Paperback: 287 pages
SaleNo. 4
The Best Cook in the World: Tales from My Momma's Table
- Rick Bragg
- Publisher: Knopf
- Hardcover: 512 pages
SaleNo. 6
Tiny Hot Dogs: A Memoir in Small Bites
- Mary Giuliani
- Publisher: Running Press Adult
- Hardcover: 256 pages
SaleNo. 7
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Broadway Books
- Anya Von Bremzen
- Publisher: Broadway Books
- Edition no. 0 (09/16/2014)
- Paperback: 368 pages
No. 8
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Daniel Stone
- Dutton
- Kindle Edition
- Edition no. 0 (02/20/2018)
- English