We examined thousands reviews, and put together a list of the top sellers. Check out the top food memoirs below.
SaleNo. 1
Eat a Peach: A Memoir
- Hardcover Book
- Chang, David (Author)
- English (Publication Language)
- 304 Pages - 09/08/2020 (Publication Date) - Clarkson Potter (Publisher)
No. 2
Eat Your Words
- Amazon Kindle Edition
- Chiara, Isabel (Author)
- English (Publication Language)
- 330 Pages - 03/29/2021 (Publication Date) - Wyrd & Wyld Publishing (Publisher)
SaleNo. 3
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Broadway Books
- Bremzen, Anya Von (Author)
- English (Publication Language)
- 368 Pages - 09/16/2014 (Publication Date) - Crown (Publisher)
No. 4
Save Me the Plums: My Gourmet Memoir
- Reichl, Ruth (Author)
- English (Publication Language)
- 304 Pages - 05/05/2020 (Publication Date) - Random House Trade Paperbacks (Publisher)
SaleNo. 5
A Tiger in the Kitchen: A Memoir of Food and Family
- Used Book in Good Condition
- Cheryl Lu-Lien Tan (Author)
- English (Publication Language)
- 304 Pages - 02/08/2011 (Publication Date) - Hachette Books (Publisher)
No. 6
Escape from the Ordinary
- Amazon Kindle Edition
- BRADLEY, JULIE (Author)
- English (Publication Language)
- 328 Pages - 12/13/2018 (Publication Date) - Close Reach Publishing (Publisher)
No. 7
Before Night Falls: A Memoir (Penguin Vitae)
- Amazon Kindle Edition
- Arenas, Reinaldo (Author)
- English (Publication Language)
- 329 Pages - 02/25/2020 (Publication Date) - Penguin Classics (Publisher)
No. 8
Notes on a Banana: A Memoir of Food, Love and Manic Depression
- Amazon Kindle Edition
- Leite, David (Author)
- English (Publication Language)
- 355 Pages - 04/11/2017 (Publication Date) - Dey Street Books (Publisher)