We examined thousands reviews, and put together a list of the top sellers. Check out the top food memoirs below.
SaleNo. 1
Save Me the Plums: My Gourmet Memoir
- Save Me the Plums: My Gourmet Memoir Hardcover - April 2, 2019
- Ruth Reichl
- Publisher: Random House
- Edition no. 0 (04/02/2019)
- Hardcover: 288 pages
SaleNo. 2
Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes)
- Lia Huber
- Publisher: Convergent Books
- Edition no. 0 (10/24/2017)
- Hardcover: 320 pages
SaleNo. 3
Tiny Hot Dogs: A Memoir in Small Bites
- Mary Giuliani
- Publisher: Running Press Adult
- Hardcover: 256 pages
SaleNo. 4
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- Laura Shapiro
- Publisher: Viking
- Edition no. 1 (07/25/2017)
- Hardcover: 320 pages
SaleNo. 5
Crave: A Memoir of Food and Longing
- Christine S. O'Brien
- Publisher: St. Martin's Press
- Hardcover: 272 pages
SaleNo. 6
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Broadway Books
- Anya Von Bremzen
- Publisher: Broadway Books
- Edition no. 0 (09/16/2014)
- Paperback: 368 pages
SaleNo. 7
The Dirty Life: A Memoir of Farming, Food, and Love
- Scribner
- Kristin Kimball
- Publisher: Scribner
- Edition no. 0 (04/12/2011)
- Paperback: 287 pages
No. 8
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
- Kathleen Flinn
- Penguin Books
- Kindle Edition
- English
