We examined thousands reviews, and put together a list of the top sellers. Check out the top food memoirs below.
SaleNo. 1
Eat a Peach: A Memoir
- Hardcover Book
- Chang, David (Author)
- English (Publication Language)
- 304 Pages - 09/08/2020 (Publication Date) - Clarkson Potter (Publisher)
No. 2
Save Me the Plums: My Gourmet Memoir
- Amazon Kindle Edition
- Reichl, Ruth (Author)
- English (Publication Language)
- 287 Pages - 04/02/2019 (Publication Date) - Random House (Publisher)
SaleNo. 3
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Broadway Books
- Bremzen, Anya Von (Author)
- English (Publication Language)
- 368 Pages - 09/16/2014 (Publication Date) - Crown (Publisher)
No. 4
A Tiger in the Kitchen: A Memoir of Food and Family
- Amazon Kindle Edition
- Tan, Cheryl Lu-Lien (Author)
- English (Publication Language)
- 304 Pages - 02/08/2011 (Publication Date) - Hachette Books (Publisher)
SaleNo. 5
Plenty: A Memoir of Food and Family
- Hardcover Book
- Howard, Hannah (Author)
- English (Publication Language)
- 256 Pages - 09/01/2021 (Publication Date) - Little A (Publisher)
SaleNo. 6
Life From Scratch: A Memoir of Food, Family, and Forgiveness
- Natl Geographic Society
- Martin, Sasha (Author)
- English (Publication Language)
- 352 Pages - 03/01/2016 (Publication Date) - National Geographic (Publisher)
No. 7
A Sampling of Life, One Taste at a Time: A Food Memoir
- Amazon Kindle Edition
- Wallace, Martha (Author)
- English (Publication Language)
- 129 Pages - 05/08/2020 (Publication Date) - Swallow Publishing LLC (Publisher)
No. 8
Escape from the Ordinary
- Amazon Kindle Edition
- BRADLEY, JULIE (Author)
- English (Publication Language)
- 328 Pages - 12/13/2018 (Publication Date) - Close Reach Publishing (Publisher)