We examined thousands reviews, and put together a list of the top sellers. Check out the top food memoirs below.
SaleNo. 1
Save Me the Plums: My Gourmet Memoir
- Reichl, Ruth (Author)
- English (Publication Language)
- 304 Pages - 05/05/2020 (Publication Date) - Random House Trade Paperbacks (Publisher)
SaleNo. 2
Eat a Peach: A Memoir
- Hardcover Book
- Chang, David (Author)
- English (Publication Language)
- 304 Pages - 09/08/2020 (Publication Date) - Clarkson Potter (Publisher)
No. 3
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Broadway Books
- Bremzen, Anya Von (Author)
- English (Publication Language)
- 368 Pages - 09/16/2014 (Publication Date) - Crown (Publisher)
SaleNo. 4
Coming to My Senses: The Making of a Counterculture Cook
- Waters, Alice (Author)
- English (Publication Language)
- 320 Pages - 05/22/2018 (Publication Date) - Clarkson Potter (Publisher)
SaleNo. 5
A Tiger in the Kitchen: A Memoir of Food and Family
- Used Book in Good Condition
- Cheryl Lu-Lien Tan (Author)
- English (Publication Language)
- 304 Pages - 02/08/2011 (Publication Date) - Hachette Books (Publisher)
SaleNo. 6
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Hardcover Book
- Buford, Bill (Author)
- English (Publication Language)
- 432 Pages - 05/05/2020 (Publication Date) - Knopf (Publisher)
No. 7
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About...
- Amazon Kindle Edition
- Yalof, Ina L. (Author)
- English (Publication Language)
- 369 Pages - 05/31/2016 (Publication Date) - G.P. Putnam's Sons (Publisher)
No. 8
Escape from the Ordinary
- Amazon Kindle Edition
- BRADLEY, JULIE (Author)
- English (Publication Language)
- 328 Pages - 12/13/2018 (Publication Date) - Close Reach Publishing (Publisher)