We examined thousands reviews, and put together a list of the top sellers. Check out the top food memoirs below.
SaleNo. 1
Eat a Peach: A Memoir
- Hardcover Book
- Chang, David (Author)
- English (Publication Language)
- 304 Pages - 09/08/2020 (Publication Date) - Clarkson Potter (Publisher)
SaleNo. 2
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Hardcover Book
- Buford, Bill (Author)
- English (Publication Language)
- 432 Pages - 05/05/2020 (Publication Date) - Knopf (Publisher)
SaleNo. 3
Save Me the Plums: My Gourmet Memoir
- Reichl, Ruth (Author)
- English (Publication Language)
- 304 Pages - 05/05/2020 (Publication Date) - Random House Trade Paperbacks (Publisher)
No. 4
Notes on a Banana: A Memoir of Food, Love and Manic Depression
- Amazon Kindle Edition
- Leite, David (Author)
- English (Publication Language)
- 355 Pages - 04/11/2017 (Publication Date) - Dey Street Books (Publisher)
SaleNo. 5
A Tiger in the Kitchen: A Memoir of Food and Family
- Used Book in Good Condition
- Cheryl Lu-Lien Tan (Author)
- English (Publication Language)
- 304 Pages - 02/08/2011 (Publication Date) - Hachette Books (Publisher)
No. 6
Life From Scratch: A Memoir of Food, Family, and Forgiveness
- Natl Geographic Society
- Martin, Sasha (Author)
- English (Publication Language)
- 352 Pages - 03/01/2016 (Publication Date) - National Geographic (Publisher)
SaleNo. 7
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Broadway Books
- Bremzen, Anya Von (Author)
- English (Publication Language)
- 368 Pages - 09/16/2014 (Publication Date) - Crown (Publisher)
No. 8
Don't Be Weird: A Memoir of Food and Feelings
- Clark, Bronwen (Author)
- English (Publication Language)
- 332 Pages - 03/01/2020 (Publication Date) - Independently published (Publisher)