Best food memoirs – Top 8 of 2019

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We examined thousands reviews, and put together a list of the top sellers. Check out the top food memoirs below.


SaleNo. 1
Save Me the Plums: My Gourmet Memoir
  • Save Me the Plums: My Gourmet Memoir Hardcover - April 2, 2019
  • Ruth Reichl
  • Publisher: Random House
  • Edition no. 0 (04/02/2019)
  • Hardcover: 288 pages
SaleNo. 2
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
  • Jeff Gordinier
  • Publisher: Tim Duggan Books
  • Hardcover: 240 pages
SaleNo. 3
The Dirty Life: A Memoir of Farming, Food, and Love
  • Scribner
  • Kristin Kimball
  • Publisher: Scribner
  • Edition no. 0 (04/12/2011)
  • Paperback: 287 pages
SaleNo. 4
The Best Cook in the World: Tales from My Momma's Table
  • Rick Bragg
  • Publisher: Knopf
  • Hardcover: 512 pages
No. 5
Food: A Love Story
  • Jim Gaffigan
  • Crown Archetype
  • Kindle Edition
  • English
SaleNo. 6
Tiny Hot Dogs: A Memoir in Small Bites
  • Mary Giuliani
  • Publisher: Running Press Adult
  • Hardcover: 256 pages
SaleNo. 7
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
  • Broadway Books
  • Anya Von Bremzen
  • Publisher: Broadway Books
  • Edition no. 0 (09/16/2014)
  • Paperback: 368 pages