Best korean cookbook – Top 8 of 2019

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We looked at all of the reviews, and put together a list of the most popular sellers. Check out the top korean cookbook below.


SaleNo. 1
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
  • Rux Martin Houghton Mifflin Harcourt
  • Maangchi
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Hardcover: 320 pages
No. 2
Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home
  • Jiu Chung
  • Publisher: Independently published
  • Paperback: 201 pages
SaleNo. 3
Koreatown: A Cookbook
  • Clarkson Potter Publishers
  • Deuki Hong, Matt Rodbard
  • Publisher: Clarkson Potter
  • Hardcover: 272 pages
SaleNo. 4
Korean Home Cooking: Classic and Modern Recipes
  • Sohui Kim, Rachel Wharton
  • Publisher: Harry N. Abrams
  • Hardcover: 256 pages
SaleNo. 5
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
  • Maangchi, Martha Rose Shulman
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Hardcover: 448 pages
No. 6
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
  • CALLISTO
  • Naomi Imatome-Yun
  • Publisher: Rockridge Press
  • Edition no. 0 (08/12/2015)
  • Paperback: 232 pages
SaleNo. 7
Cook Korean!: A Comic Book with Recipes
  • Ten Speed Press
  • Robin Ha
  • Publisher: Ten Speed Press
  • Paperback: 176 pages
SaleNo. 8
Momofuku
  • Clarkson Potter Publishers
  • David Chang, Peter Meehan
  • Publisher: Clarkson Potter
  • Hardcover: 304 pages